[Kronical™]

Google is your m8
http://www.globalgourmet.com/food/egg/egg0597/damper.html#axzz1CWVPRwLl

I've only really done it a handful of times back in primary school for camp and don't remember much apart from not being able to do it properly and mine always tasting like shit.

 

[That Guy]

are you sure it needs butter.. that just doesn't sound right but it could be me.

 

[tombo2326]

Ingredients
self raising flour
baking powder
salt
1 egg
1 tablespoon cooking oil
milk

Method
Half fill the camp oven with the SR flour. Add 1 teaspoon of baking powder and a good pinch of salt. Mix these dry ingredients and make a well in the centre of the flour mixture. Add 1 egg, 1 tablespoon of oil and enough milk to mix. Mix well, adding more milk a little at a time as required. Mix until the dough is well mixed and a little sticky. Even out the mixture and brush the top with a little milk to help in browning.

Cover the camp oven with the lid. Place on moderate coals and cook for about 15 to 20 minutes, then test with a sharp knife. If not cooked, cover and cook for a little longer. (You can smell when it's ready!)

 

[Sickburn]

Only time I cooked it was on a school camp, sorry bro.